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Olives from Aragon naturally fermented in water, salt and thyme. Fermented for 1 year
Grown in lower Aragon, the empeltre olive stands out for its intense black colour, a consequence of its late harvesting, once it has fully ripened on the tree. Due to its complete ripeness at the time of harvesting, it has a soft texture, with a firm skin, thanks to which the fruit has remained on the tree until it has ripened. In the mouth its intense flavour is appreciated, due to its high oil content and its creamy texture, almost sweet at the end
INFORMATION ABOUT THE COMPANY:
More than 50 years of experience accredit this company, located in Seville. The authentic art in the preparation of olives bears its stamp! The varieties with which it works: manzanilla, gordal, empeltre, cornicabra and aloreña. All of them are born from the olive tree, each one more tasty, but their characteristics differ... and Losada's exquisite craftsmanship takes care of the rest
Aragon olive naturally fermented in water, salt and thyme. Fermented for 1 year.
INFORMATION ABOUT THE COMPANY:
FOR THE COMPANY:
More than 50 years of experience accredit this company, located in Seville. The authentic art in the preparation of olives bears its stamp! The varieties with which it works: manzanilla, gordal, empeltre, cornicabra and aloreña. All of them are born from the olive tree, each one more tasty, but their characteristics differ... and Losada's exquisite craftsmanship takes care of the rest
