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Bio / Ecological
Vegan
The black picapoll has fermented and aged in concrete eggs for four months
The white picapoll has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months.
The picapoll white has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months
Suitable for vegans and certified organic farming
Ecological