Oller del Mas - Bernat Blanc de Picapolls

The black picapoll has fermented and aged in concrete eggs for four months

The white picapoll has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months.

The picapoll white has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months

Suitable for vegans and certified organic farming