One Hundred Flying Red

One Hundred Flying Red

One Hundred Flying Red

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
6,90 €
free from 99 €

This red wine 100% syrah is produced by Bodegas Lo Necesario under the DO Valencia.

This red wine is 100% syrah

It maintains a perfect harmony between the red fruit and the toasted notes from the 6 months of ageing. The fermentation at low temperature allows its aromas to be nuanced

Smooth and fresh on entry, with a fruity finish.

It has a smooth and fresh entry, with a fruity finish

The sale of alcohol is prohibited to persons under 18 years. Make a responsible consumption.
Alcohol content: 14%


The Fernández Pons project is a family project and was born from the union of four brothers who in 2006 set themselves a common goal: to produce premium organic wines

Their vines grow in the Hoces del Cabriel Natural Park and their winery in Casas del Rey (Valencia) shows their love for well-cared-for projects, as they cultivate their vines without chemical treatments, harvesting by hand and selecting small bunches of grapes, and the subsequent intervention and technology are minimal

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More information

This red wine 100% syrah is produced by Bodegas Lo Necesario under the DO Valencia.

This red wine is 100% syrah

It maintains a perfect harmony between the red fruit and the toasted notes from the 6 months of ageing. The fermentation at low temperature allows its aromas to be nuanced

Smooth and fresh on entry, with a fruity finish.

It has a smooth and fresh entry, with a fruity finish

The sale of alcohol is prohibited to persons under 18 years. Make a responsible consumption.
Alcohol content: 14%


The Fernández Pons project is a family project and was born from the union of four brothers who in 2006 set themselves a common goal: to produce premium organic wines

Their vines grow in the Hoces del Cabriel Natural Park and their winery in Casas del Rey (Valencia) shows their love for well-cared-for projects, as they cultivate their vines without chemical treatments, harvesting by hand and selecting small bunches of grapes, and the subsequent intervention and technology are minimal

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