Ingredients: Citrus sinensis petals.
Net Weight: 35g.
Instructions: Add one tablespoon of plant to 200ml of boiling water, let it steep for 5 minutes and strain.
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Ingredients: Citrus sinensis petals.
Net Weight: 35g.
Instructions: Add one tablespoon of plant to 200ml of boiling water, let it steep for 5 minutes and strain.