Maca (Lepidium peruvianum Chacon) is an herbaceous plant native to the Andean highlands of Peru, where it has been cultivated for about 3000 years. It is used as both fresh and dried food. It is highly nutritious, rich in essential minerals, especially selenium, calcium, iron, and magnesium.
--
Maca (Lepidium peruvianum Chacon) is an herbaceous plant native to the Andean highlands of Peru, where it has been cultivated for about 3000 years. It is used as both fresh and dried food. It is highly nutritious, rich in essential minerals, especially selenium, calcium, iron, and magnesium
Traditionally it has been used by the ancient Andean people for its energizing and stimulating properties, both male and female and, above all, to increase male fertility (*). At present, several scientific studies show that the inclusion of maca in the diet for a period of 3 - 4 months results in an increase in both sperm volume and sperm count and motility
It is also attributed with beneficial properties for the nervous system, improving memory, cognitive ability and mood and reducing stress and anxiety
How to use:
Take 10 or 20 grams depending on the recommendation of the specialist.
Presentation:
Packing:
Packing of 200 grams
Pack of 200 grams.
Pack of 200 grams
Enjoy this product in your sports nutrition and online supplementation store of confidence:www.fitnesszoneonline.es.
If you want to meet us personally visit us at Calle Ezequiel Solana nº 100, Madrid or at Calle Del Comercio nº 51, Tres Cantos, Madrid
Translated automatically
