Maca (Lepidium peruvianum Chacon) is an herbaceous plant native to the Andean highlands of Peru, where it has been cultivated for about 3000 years. It is used as both fresh and dried food. It is highly nutritious, rich in essential minerals, especially selenium, calcium, iron, and magnesium.

Maca (Lepidium peruvianum Chacon) is an herbaceous plant native to the Andean highlands of Peru, where it has been cultivated for about 3000 years. It is used as both fresh and dried food. It is highly nutritious, rich in essential minerals, especially selenium, calcium, iron, and magnesium

Traditionally it has been used by the ancient Andean people for its energizing and stimulating properties, both male and female and, above all, to increase male fertility (*). At present, several scientific studies show that the inclusion of maca in the diet for a period of 3 - 4 months results in an increase in both sperm volume and sperm count and motility

It is also attributed with beneficial properties for the nervous system, improving memory, cognitive ability and mood and reducing stress and anxiety

How to use:

Take 10 or 20 grams depending on the recommendation of the specialist.

Presentation:

Packing:

Packing of 200 grams

Pack of 200 grams.

Pack of 200 grams

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