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Bio / Ecological
Bio / Ecological
Organiq's organic Angus beef is a sure hit when it comes to preparing barbecues. This is due to the layer of white fat that covers one of its sides, which serves to accentuate the flavour of its meat. Given its juiciness, the picaña is perfect for cooking in the oven or grilled
A typical cut from Brazil and Argentina, the picaña in Spain is also known as tapilla. Coming from one of the juiciest areas that exist (the hip of the calf), it is positioned as one of the best alternatives in cuts.
Cut: Thick fillet and per unit
Type of cut: Thick Filleted and by unit
Type of packaging: Vacuum
Packing type: Vacuum
Organic Yearling
Ecological Yearling
Origin: Spain
Origin: Spain
Origin: Spain
Vacuum packed, with two cutting options: thick filleted or one single piece
Storage:
5-7 days in the refrigerator between 0º and 5ºC.
Packaging:
Packaging:
Packaging suitable for freezing.
Packaging suitable for freezing.
Packaging suitable for freezing
Organiq's organic Angus beef is a sure hit when it comes to preparing barbecues. This is due to the layer of white fat that covers one of its sides, which serves to accentuate the flavour of its meat. Given its juiciness, the picaña is perfect for cooking in the oven or grilled
A typical cut from Brazil and Argentina, the picaña in Spain is also known as tapilla. Coming from one of the juiciest areas that exist (the hip of the calf), it is positioned as one of the best alternatives in cuts.
Cut: Thick fillet and per unit
Type of cut: Thick Filleted and by unit
Type of packaging: Vacuum
Packing type: Vacuum
Organic Yearling
Ecological Yearling
Origin: Spain
Origin: Spain
Origin: Spain
Vacuum packed, with two cutting options: thick filleted or one single piece
Storage:
5-7 days in the refrigerator between 0º and 5ºC.
Packaging:
Packaging:
Packaging suitable for freezing.
Packaging suitable for freezing.
Packaging suitable for freezing
