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Bio / Ecological
The organic Wagyu beef is a sure hit when it comes to preparing barbecues. This is due to the layer of white fat that covers one of its sides, which serves to accentuate the flavour of its meat. The picaña is perfect for cooking in the oven or grilled
A typical cut from Brazil and Argentina, the picaña in Spain is also known as tapilla. Coming from one of the juiciest areas that exist (the hip of the calf), it is positioned as one of the best alternatives in cuts.
Cutting options: Whole piece or filleted
Cutting options: Whole piece or filleted
Type of packaging: Vacuum packing
Organic Wagyu Beef
Wagyu organic beef
Born and raised in Spain
Born and raised in Spain
Preservation:
5-7 days in the fridge between 0º and 5ºC.
Packaging:
Packaging:
Packaging: apt
Packaging suitable for freezing.
Packaging suitable for freezing.
Packaging suitable for freezing
