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Bio / Ecological
Artichokes are delicious and nutritious vegetables that offer a wide range of health benefits. They are versatile in the kitchen and can be enjoyed in many different ways.
Artichokes have been shown to have a number of health benefits. The fiber they contain can help improve digestion and promote intestinal health. Additionally, certain compounds present in artichokes, such as antioxidants and phytonutrients, may have anti-inflammatory properties and help protect against chronic diseases like heart disease and diabetes.
Artichokes are an excellent source of dietary fiber, vitamin C, vitamin K, folate, and various minerals, including potassium, magnesium, and calcium. They are also low in calories and fats, making them a healthy choice to incorporate into a balanced diet.