With a very satisfying result, Casarecce are the most rustic version of Spiga Negra, designed for big pasta lovers. Their long cooking time makes them ideal for broth-based dishes, such as stews or sautéed vegetables and mushrooms. They are also perfect for traditional recipes like pesto, with fish, in salads, as cold pasta for the "tupper"...

Cooking time:

11-13 minutes.

Organically grown durum wheat semolina and water.

NO traces of egg, dairy, or nuts.

Contains gluten.