Organic Azuki Beans 500g NaturGreen
Organic Azuki Beans 500g NaturGreen
Organic Azuki Beans 500g NaturGreen
4,27 €
¡ Comprando este producto consigues 2 menttos !
free from 34,99 €
About La tienda de Naturgreen
The best in organic and vegetable products (Murcia)
Alérgenos y características
Without gluten
Without lactose
Bio / Ecological
Without gluten
Without lactose
Bio / Ecological
Ingredients: Haba de azuki* (100%). *Ingrediente procedente de la Agricultura Ecológica. "Este producto se fabrica en una planta donde se manipulan frutos secos, soja y sésamo" Contiene azúcares naturalmente presentes.
Mark: NaturGreen
Organic azuki beans from NaturGreen are a legume similar to beans but with a slightly more rounded shape, red color, and sweet taste. In fact, because of its color and because it is also used to sprout soybean sprouts, it is called 'red soybean'. It stands out for its purifying quality, as well as being a source of proteins and energy. It can be used in a multitude of dishes, mostly stews where we can replace traditional beans with azuki. Due to its lower fat content and aiding in lighter digestion, it can be consumed as regularly as other legumes.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Usage: Soak overnight. Put 1 cup of azuki beans for every 3 cups of water and cook according to your taste. Try it in your favorite stews or recipes.
Presentation: Doypack 500 g
No added sugars: No Added Sugars
No nuts: May contain
Nutritional values: Energy value (1,534 kJ / 363 kcal) Fats (0.8 g) Saturated (0.1 g) Carbohydrates (60.70 g) Sugars (0.10 g) Dietary fiber (13.00 g) Proteins (21.70 g) Salt (0.01 g)
Otras características
Ingredients: Haba de azuki* (100%). *Ingrediente procedente de la Agricultura Ecológica. "Este producto se fabrica en una planta donde se manipulan frutos secos, soja y sésamo" Contiene azúcares naturalmente presentes.
Mark: NaturGreen
More information
Organic azuki beans from NaturGreen are a legume similar to beans but with a slightly more rounded shape, red color, and sweet taste. In fact, because of its color and because it is also used to sprout soybean sprouts, it is called 'red soybean'. It stands out for its purifying quality, as well as being a source of proteins and energy. It can be used in a multitude of dishes, mostly stews where we can replace traditional beans with azuki. Due to its lower fat content and aiding in lighter digestion, it can be consumed as regularly as other legumes.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Usage: Soak overnight. Put 1 cup of azuki beans for every 3 cups of water and cook according to your taste. Try it in your favorite stews or recipes.
Presentation: Doypack 500 g
No added sugars: No Added Sugars
No nuts: May contain
Nutritional values: Energy value (1,534 kJ / 363 kcal) Fats (0.8 g) Saturated (0.1 g) Carbohydrates (60.70 g) Sugars (0.10 g) Dietary fiber (13.00 g) Proteins (21.70 g) Salt (0.01 g)
