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The company AJOS CACHOPO, SL, now CONSERVAS CACHOPO, SL, was dedicated to the commercialization of garlic in large surfaces in several regions.
Later, they focused on the organic cultivation of garlic, legumes, and nearby vegetables.
Registered in the Organic Agriculture Committee of Madrid, they decided to make vegetable preserves without preservatives or colorants.
Their goal is to offer fresh or canned products of high quality and nutritious.
Bio / Ecological
Bio / Ecological
Organic Black Garlic in 135g pack. Made from fresh organic garlic through a natural fermentation process that combines temperature and humidity controlled for a prolonged period of time and in which no additives or preservatives are added
*Minimum order Packs of 6 Units.
Minimum order Packs of 6 Units
Ourfresh organic purple garlic, is subjected to a controlled maturation process without the addition of preservatives or additives and in which no bacteria or yeasts are involved, obtaining as a final result, a black product with a sweet taste, with a slight touch of licorice and gummy texture in which there are no traces of the smell or taste characteristic of raw garlic. With this fermentation process the properties of garlic (antibiotic, antiseptic, increased defenses, fungicide, diuretic, expectorant, etc.) are greatly increased. 100% Natural.
Organic Black Garlic in 135g pack. Made from fresh organic garlic through a natural fermentation process that combines temperature and humidity controlled for a prolonged period of time and in which no additives or preservatives are added
*Minimum order Packs of 6 Units.
Minimum order Packs of 6 Units
Ourfresh organic purple garlic, is subjected to a controlled maturation process without the addition of preservatives or additives and in which no bacteria or yeasts are involved, obtaining as a final result, a black product with a sweet taste, with a slight touch of licorice and gummy texture in which there are no traces of the smell or taste characteristic of raw garlic. With this fermentation process the properties of garlic (antibiotic, antiseptic, increased defenses, fungicide, diuretic, expectorant, etc.) are greatly increased. 100% Natural.
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