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Organic black pepper from Tellicherry (Thalassery) from the Wayanad district in Kerala in south-west India on the heights of Kalpetta at more than 1000m above sea level. A beautiful fruity and intense black pepper with very slight citrus notes and a surprising length in the mouth.
This pepper has a particularly sweet taste, and there are fruity and grassy aromas through citrus and pine, but above all a beautiful radiant freshness. The sweet and balanced flavor and its complex aromas make it an excellent pepper.
50g metal box, which preserves all the taste of the pepper
Spices and aromatic plants are very popular in the kitchen; they enhance and flavor our dishes and desserts in an extraordinary way.
Organic black pepper from Tellicherry (Thalassery) is grown in Wayanad district in Kerala, south-west India on the heights of Kalpetta at more than 1000m above sea level.
A beautiful fruity and intense black pepper with very slight citrus notes and a surprising length in the mouth.
50g metal box, which preserves all the taste of the pepper
Tellicherry black pepper is a pepper from the Malabar coast of Kerala, India. They are considered the most beautiful peppercorns in India and especially one of the few pepper appellations that people know.
This pepper has a particularly sweet taste, and there are fruity and grassy aromas through citrus and pine, but above all a beautiful radiant freshness. The sweet and balanced flavor and its complex aromas make it an excellent pepper.
TGSEB is the highest grade of Kerala peppers (Tellicherry Garbled Special Extra Bold) peppercorns that must be at least 4.25mm in diameter and can reach 5mm, a nice big pepper.
Colour: dark brown black to black
Aroma: strong penetrating and tangy odor
Taste: Warm, spicy, long in the mouth, fruity
Ingredients: Organic black pepper from Tellicherry
Organic black pepper from Tellicherry is a local product selected by Mon Epicerie Fine de Terroir
