Plant-based alternative to kefir. Organic fermented cashew dessert with vegan kefir cultures. Ideal for mixing with cereals and/or fruit. No added sugars. Soy-free. 100% vegan. Naturgreen. INGREDIENTS Water, cashew* (10%), tapioca starch*, thickener: agar-agar*, vegan kefir cultures. *Ingredients from Organic Farming May contain traces of nuts. "This product is produced on a line that only processes plant-based products and does not use milk." NUTRITIONAL VALUES PER 100 GR Energy value..................................301 kJ / 72 kcal Fats.................................................4.9 g Saturated.......................................0.9 g Carbohydrates............................4.60 g Sugars.......................................0.0 g Proteins............................................2.20 g Salt.......................................................0.1 g INSTRUCTIONS Product ready for direct consumption. Ideal for mixing with cereals and/or fruit. Keep at a temperature between 2 and 8º C. STORAGE Keep at a temperature between 2 and 8º C. NET WEIGHT 400 g