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Without gluten
Bio / Ecological
Organic mushroom risotto ready to cook, with broth included!
Organic mushroom risotto ready to cook, with broth included!
Preparation:
Approximately 20 minutes. Heat a little olive oil in a wide, high-sided frying pan over medium heat. Brown the contents of the packet and then mix in 15g of butter. Then add 50ml of white wine, stirring until evaporated. Then add 850ml of hot water and let it absorb over medium-high heat, stirring often until a creamy texture is obtained (17' approx.). Turn off the heat and add butter and parmesan reggiano or rawmesan (vegan option) to taste. Ready to serve!
Main ingredients:
Carnaroli rice*, dehydrated boletus*, dehydrated onion* and dehydrated vegetable stock*.
Organically grown
*Organically grown. Organically grown. Gluten free
Gluten free. Lactose free. Suitable for vegans. Suitable for vegans
Content: 210gServings: 2/3 persons Servings: 2/3 persons Free of gluten
Company information:
Already consolidated in the cocktail and catering sector with a wide range of dehydrated fruits to flavour and customize all kinds of drinks, the time has come to open our way into the gourmet universe with risottos and innovative dehydrated vegetable snacks. Botanic & dehydrated fruit snacks All our products are made of dehydrated fruits and vegetables
Botanic & Fruits offers you: FLAVOR, AROMA AND SALUT They work with carnaroli variety, broth and vegetables dehydrated by themselves 100% natural, ain addition they have opted for the presentation in glass jar to be able to replace plastic.
