Coconut whipped cream is a dairy-free alternative to classic whipped cream. This product has a coconut aroma and a slightly sweet flavor. RECOMMENDED USE For fluffy whipped cream, it can be chilled overnight in the refrigerator. Using a spoon, place the hardened coconut cream in a mixing bowl and discard any clear liquid (reserve for smoothies or other uses). Beat with a mixer until soft peaks form. Optionally, add vanilla, powdered sugar, or stevia to taste (liquid sweeteners may reduce it). INGREDIENTS: Coconut milk* (91%), water, guar gum*, *from organic farming NUTRITIONAL VALUES Energy value (Kj/kcal)........................1274/309 Fat.......................................................30g of which saturated..........................27g Carbohydrates....................................6.3g of which sugars...............................2.6g Fiber....................................................2.5g Protein................................................2.1g Salt.......................................................0.12g STORAGE Once opened, store in the refrigerator and consume within three days. PRESENTATION 400 ml