Fresh milk and cultures and nothing else. Pure flavor. Yogurt helps regenerate our intestinal flora. This regeneration is very important for good intestinal transit, correcting many cases of constipation or diarrhea, and for improving the immune system. In addition, yogurt makes milk much more digestible, as it has much less lactose than milk itself. So we will find people who, not being able to tolerate milk, can eat a yogurt quietly. Although you don't finish the container in one meal, you can close it again and consume it calmly within its best before date. INGREDIENTS Pasteurized whole cow's milk* and lactic ferments. (*) Organic NUTRITIONAL INFORMATION per 100 g Energy value..................... 249.3 kJ / 59.6 kcal Total fats........................... 3.2 g Of which saturated.......... 2.2 g Carbohydrates.................... 4.6 g Of which sugars............... 3.4 g Proteins.............................. 3.1 g Salt.................................... 0.1 g Calcium............................. 110 mg* (* 14% of the nutrient reference value) USE Storage Between 1º and 8º C Once opened, consume within the following 6 days PRESENTATION 450 g Glass jar with aluminum sealed lid. Packs of 2 units per carton. GLUTEN FREE