Nutritional Advantages of organic crunchy pineapple

• Rich in water-soluble fiber and source of natural antioxidants
• A low consumption of saturated fats contributes to maintaining normal blood cholesterol levels.
• A low sodium intake contributes to maintaining normal blood pressure.
• Low sodium intake contributes to maintaining normal blood pressure
• Vitamin C contributes to the normal functioning of the nervous and immune system, blood vessels, skin, cartilage, gums, bones, teeth. Protection against oxidative damage.
• Decreases tiredness and fatigue. Improves the absorption of iron and helps regenerate the reduced form of Vitamin E.

Applications

Ideal as an appetizer, garnishing salads and accompanying yogurts, desserts and ice cream.

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