The 400-gram organic raw milk cured cheese is a handmade product made with milk from cows raised in natural, chemical-free environments.

Its curing process gives it an intense flavor and a firm texture, ideal for enjoying on cheese boards or as an ingredient in gourmet recipes.

This cheese stands out for its richness in proteins and calcium, in addition to being a healthier option by using organic ingredients that are respectful of the environment.

Perfect for cheese lovers looking for authentic and sustainable flavors.

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