Gourmet EVOO from organic farming without chemical fertilizers or pesticides. Early harvesting and cold extraction to preserve all its organoleptic characteristics (less than 27 °).

This oil comes from picual variety olives harvested at the end of October. From olive groves located in the area of Chauchina (Granada). Unfiltered, with natural decanting

• Tasting: Medium fruity, green with ripe tones. Spicy and bitter balanced. Very smooth in the mouth. Slightly astringent with tones of tomato, tomato, nuts and green leaf
• Suggestions: Special for salad dressings, tomato soup, gazpacho, ham and cheeses, grilled meats