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This is cracked wheat and the technique for making it dates back to ancient times. To make these cereals, the durum wheat grains are germinated, preparing a coarse semolina that is cooked, dried and broken up It is a very versatile cereal that can be used in salads, main dishes, stews or desserts.

How to use:

It is recommended to soak the bulgur, drain and cook as usual with the rest of the ingredients. Made in a factory that uses dairy derivatives, egg, gluten, soy, sesame, nuts and celery.

Ingredients:

Wheat semolina