INGREDIENTS: Fine shredded coconut* *From organic farming DIRECTIONS: Shredded coconut is a common ingredient used in Asian and Central American kitchens as a complement and/or flavoring in pastries. It provides nutrients such as selenium and zinc, which have antioxidant properties. Vitamin C, vitamin B1, and vitamin B3 are also present in coconut. USAGE: Shredded coconut is commonly used in cookies, cakes, pastries, cereals, etc. It is also an ingredient that adds body and texture to curry. Another delicious use is to sprinkle a handful of toasted coconut on a Thai salad. PRESENTATION: 150g bag