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Its dense flesh is sweeter than many apple varieties, hence its growing popularity among consumers worldwide. It has a pinkish-red color that can range from light to darker shades on a yellowish-green background. Its advantage over other varieties is the long shelf life of these apples, even without refrigeration. This variety stands out for its high juice content and is one of the most commonly used for apple juice.

Its hard and crunchy texture, along with its sweetness, makes it perfect for eating raw. It is also delicious for making homemade applesauce as it requires little added sugar.