Fresh vegetable sausage made with tofu in German vegan Bratwurst style

Ingredients:

water, wheat gluten*, tofu* (water, soybeans*, stabilizer: calcium sulfate), sunflower oil*, yeast* (yeast*, wheat flour*, salt), corn starch*, sea salt, spices*, soy sauce* (water, soybeans*, wheat*, sea salt), thickener: xanthan gum, locust bean gum, gelling agent: carrageenan, apple cider vinegar*, emulsifier: soy lecithin* (*from organic farming). May contain traces of peanuts, nuts (almond and hazelnut), egg, lactose, celery, sesame, and mustard.

Nutritional information (per 100g):

• Energy: 1152KJ/277Kcal
• Fat: 18.5 g
• - of which saturates: 1.9 g
• Carbohydrates: 5 g
• - of which sugars: 1.7 g
• Fiber: 5 g
• Protein: 20.1 g
• Salt: 20.1 g

Instructions:

Store in a cool, dry place. Sauté on the grill or use as an ingredient in vegan recipes.