Organic gluten-free konjac rice pasta 400g

GLUTEN-FREE KONJAC RICE PASTA INGREDIENTS: Water, konjac flour* (5.1%), stabilizer: calcium hydroxide. PRODUCT ORIGIN: Produced in China NUTRITIONAL INFORMATION: AVERAGE NUTRITIONAL VALUES PER 100ml kJ 34 / kcal 8 Fat (g) <0.1 of which saturates (g) <0.1 Carbohydrates (g) <1 of which sugars (g) <0.1 Dietary fiber (g) 5 Proteins (g) <1 Salt (g) <0.005 STORAGE AND TRANSPORTATION CRITERIA: Store in a cool, dry place, away from light and heat sources. Once opened, store in the refrigerator and consume within 3 days. USAGE: Drain the liquid, rinse well with water, boil in hot water for approximately 1 minute, drain and add to pasta sauces, stir-fries, soups, or salads. PRESENTATION FORMAT: Polypropylene bag wrapped in a cardboard box. BIO CERTIFICATION CODE CN-BIO-141 Non-EU Agriculture Net weight: 400 g