A kefir with a lot of personality. Like cow kefir, it originates from Eastern Europe. It helps regulate intestinal transit and reduce cholesterol levels. With similar benefits to cow kefir (strengthens defenses against infections and makes other nutrients more assimilable). With a slightly acidic taste. INGREDIENTS Pasteurized whole goat's milk* and lactic ferments. (*)Organic NUTRITIONAL INFORMATION per 100 g Energy value......................302.2 kJ / 72.4 kcal Total fats.........................4.4 g Of which saturated........2.6 g Carbohydrates................4.3 g Of which sugars.........2.9 g Proteins................................3.9 g Salt...........................................0.1 g Calcium......................................151 mg* (*19% of the nutrient reference value) GLUTEN FREE USE Store between 1º and 8º C Once opened, consume within the next 6 days PRESENTATION 420 g Glass jar with aluminum heat-sealed lid.