Golden flax seeds are an extraordinary source of polyunsaturated omega 3 fatty acids (75%). They also provide digestive enzymes, vitamin E, B vitamins, and minerals. They can be consumed raw, soaked for a few hours, or ground into flour. They can also be mixed with juices, smoothies, yogurt, or used in the preparation of bread and desserts. For external use, they can be used for wraps and poultices by preparing a mixture of ground flaxseed with hot water.
Ingredients:
Golden flax seeds*. *From organic farming.
Allergens:
Traces: Lupins and lupin-based productsTraces: PeanutsTraces: Nuts with shellTraces: GlutenTraces: Sesame and sesame-based productsTraces: Soy and derivatives
Use:
To consume raw, soak for a few hours, or ground into flour. It is recommended to take a tablespoon in the morning on an empty stomach and another at night before bed. For external use, it can be used for wraps and poultices by preparing a mixture of ground flaxseed with hot water.
Storage:
Store in a cool, dry place.
About Biocop:
Since 1987, Biocop has been commercializing and distributing organic and natural products for food, as well as ecological products for hygiene, health, and home, both Spanish and European. Biocop advocates for direct knowledge of the sources of supply, always based on the strictest controls and the dissemination of accurate and truthful information. The company's philosophy is that the three pillars of organic farming (health, ecology, and social development) should be enhanced. For example, they avoid products with "white" sugar and try to incorporate the maximum amount of unrefined ingredients. They also value social aspects, collaborating, for example, in the distribution of fair trade products.