Made with lactose-free milk, allowing lactose intolerant individuals to enjoy this delicious product. Kefir is fermented milk similar to yogurt but produced by a different ferment, a mixture of bacteria and yeasts. A traditional product from the Caucasus region. It has a more pronounced flavor than yogurt and has loyal followers. It has qualities such as strengthening defenses against infections and making other nutrients more assimilable. INGREDIENTS Pasteurized whole cow's milk* (97%), pasteurized skimmed goat's milk* (3%), lactase, and kefir lactic ferments. (*) Organic. Milk origin: Spain. NUTRITIONAL INFORMATION per 100 g Energy value......................230 kJ / 55 kcal Total fats.............................3.0 g Of which saturates..............2.0 g Carbohydrates.....................3.6 g Of which sugars...................1.3 g Proteins.................................3.4 g Salt........................................0.1 g Calcium................................110 mg* (*14% of the nutrient reference value) GLUTEN FREE USAGE Storage between 1º and 8º C Once opened, consume within the following 6 days PRESENTATION 2 x 125 g Glass jar with thermosealed aluminum lid. Packs of 2 joined by cardboard.