Organic Matcha Tea Powder - Artemis

Organic Matcha Tea Powder - Artemis

Organic Matcha Tea Powder - Artemis

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

  • Fill your day with antioxidants.
  • 100% Matcha from certified organic farming
  • Vegan.
  • Crystal jar
  • Crystal jar

Organic Matcha Tea is a delicious refreshing green tea that provides extra antioxidants, ideal to start the day.

The preparation of matcha begins several weeks before harvesting

The preparation of matcha begins several weeks before harvest. First the tea plants are covered to hide them from the sun. This slows their growth and creates a darker green color in the leaves. With this process the tea gains in amino acids, creating a sweeter tea

After harvesting, the leaves are placed on a flat surface to dry. The result is called "tencha". The stems and veins are removed before being ground to a fine, talcum powder texture, a deep green, known as "matcha"

Only ground "tencha" produces matcha. Other ground teas are known as "konacha"

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More information

  • Fill your day with antioxidants.
  • 100% Matcha from certified organic farming
  • Vegan.
  • Crystal jar
  • Crystal jar

Organic Matcha Tea is a delicious refreshing green tea that provides extra antioxidants, ideal to start the day.

The preparation of matcha begins several weeks before harvesting

The preparation of matcha begins several weeks before harvest. First the tea plants are covered to hide them from the sun. This slows their growth and creates a darker green color in the leaves. With this process the tea gains in amino acids, creating a sweeter tea

After harvesting, the leaves are placed on a flat surface to dry. The result is called "tencha". The stems and veins are removed before being ground to a fine, talcum powder texture, a deep green, known as "matcha"

Only ground "tencha" produces matcha. Other ground teas are known as "konacha"

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