• Vegan

The keto protein bread is an excellent alternative to traditional bread, specifically designed for people following a keto diet. This type of bread has a low carbohydrate content and is rich in protein and healthy fats, making it an ideal option for those looking to stay in ketosis and reduce their carbohydrate intake.

This bread pairs well with many keto combinations, such as avocado with smoked salmon, scrambled eggs, or simply spread with butter.

Ingredients:

Protein mix 48% ((WHEAT protein, SOY protein), ground SOY, SOY flour, WHEAT bran, dehydrated WHEAT sourdough, apple fiber, malt flour (BARLEY, RYE), stabilizer (xanthan gum), flour treatment agent (ascorbic acid)), water, WHEAT flour, yeast, preservative (propionic acid), stabilizer (glycerin), vegetable fat (high oleic sunflower refined oil, emulsifier (mono- and diglycerides of fatty acids, antioxidant (tocopherol-rich extract)), psyllium, vegetable fiber, grape juice concentrate, rice starch, flavor, antioxidant (ascorbic acid).