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It is recommended to place two tablespoons of oat grains in a liter of water. Boil for five minutes and then filter.
Per 100 g ß-glucan (3.7 g), Oat grains.
It is recommended to place two tablespoons of oat grains in a liter of water. Boil for five minutes and then filter.
Per 100 g ß-glucan (3.7 g), Oat grains.