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Peanuts are a very nutritious food. In moderate portions, it is recommended during pregnancy due to its folic acid content. Its high sulfur content makes it a disinfectant of the respiratory tract. It acts as an antioxidant of the cellular membranes due to its vitamin E content. 50 g of peanuts cover a quarter of the daily protein requirements. Its percentage of magnesium helps to properly synthesize the proteins it provides.

How to use:

Consume as desired.

Ingredients:

Organic roasted peanuts, sea salt. May contain traces of hazelnut, cashew and sesame.