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Organic Pedrosillanos Chickpeas are a dried legume of national origin, named after the town where they come from "Pedrosillo el Ralo" in the province of Salamanca. The pedrosillano is the smallest of all chickpea varieties, rounded and with a pointed beak, known for its creaminess and mild flavor. The Pedrosillanos Chickpeas stand out for maintaining their shape and skin once cooked, with a water absorption capacity exceeding 100%. A perfect source of iron, they help reduce cholesterol levels due to their unsaturated fats. Their high magnesium content protects the body against cardiovascular diseases, and their fiber improves intestinal transit. They are rich in calcium, potassium, zinc, selenium, and vitamin B.