Millet is a nutritious and energetic cereal. It is easily digested and assimilated. Rich in silicon, it is recommended for skin, nails, and hair. It is the cereal richest in iron. It has a mild flavor but full of nuances.
Ingredients:
Peeled millet*. *From organic farming.
Allergens:
Traces: Lupins and lupin-based products Traces: Peanuts Traces: Nuts with shell Traces: Gluten Traces: Sesame and sesame-based products Traces: Soy and derivatives
Instructions:
Clean with cold water. Cook covered and without stirring for 20 minutes over low heat. 2 cups of water per 1 cup of millet. Serve alone or with vegetables. Dress with olive oil. Cooked millet is commonly used as a base for making cakes, croquettes, and vegetable meatballs.
Storage:
Store in a cool, dry place.
About Biocop:
Since 1987, Biocop has been commercializing and distributing organic and natural products for food, as well as ecological products for hygiene, health, and home, both Spanish and European. Biocop advocates for direct knowledge of the supply sources, always based on the strictest controls and the dissemination of accurate and truthful information. The company's philosophy is that the three pillars on which organic agriculture is based (health, ecology, and social development) should be strengthened.