INGREDIENTS: Roasted red pepper* (37%), almond* (18.5%), water, extra virgin olive oil*, non-hydrogenated sunflower oil*, potato starch*, sea salt, lemon juice*, concentrated tomato*, garlic*, celery*. *From organic farming NUTRITIONAL VALUE PER 100 g Energy Value........ 1289 kJ / 262 kcal Fats..................... 23.0 g of which saturated: 4.8 g Carbohydrates... 7.2 g of which sugars: 1.6 g Dietary fiber........ 3.7 g Proteins.................. 8.0 g Salt.......................... 1.3 g INDICATIONS: Vegetable pate with roasted organic eggplant Granovita vegetable pates contain unsaturated and non-hydrogenated vegetable fat, so they do not contain cholesterol or harmful fats for the human body. In addition, the combination of cereals and soy provides a good amount of high-quality proteins. Granovita is the first European manufacturer of vegetable pates USAGE: To prepare sandwiches, canapes or as an ingredient in sauces, fillings or any type of vegetarian dishes. PRESENTATION: Aluminum can 125 g