Dark in color, with a strong flavor, malty notes, and high density, this wonderful honeydew produced in the long summer days is the last harvest of the season.

In the early hours of the day, the "raw sap" that rises from the roots to feed the plant to the tips and fruits of the oak tree, ends up oozing out as a secretion from the acorns. It is a honey especially recommended to combat anemia thanks to its high iron content and other mineral salts. Oak honey is a endemic treat from the best Mediterranean forests in the world.