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Composition

Organic Soybean* (43%), organic rice*, organic brown rice*, sea salt, water.

* ORGANIC AGRICULTURE.

Usage Recommendations

Use it to make authentic Japanese miso soup, or to season and enhance the flavor of stews, sauces, and salad dressings. Dissolve in a little water and then add towards the end of cooking.

The miso will naturally darken over time; this will not affect quality. Miso is a live product and continued fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply remove them.

Store in a cool, dry place. Refrigerate after opening and consume within three months.

Nutritional Information

Net Content270g