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Vegan
Rice and quinoa pancakes are organically grown, have a low sugar content and are gluten free. Their quinoa content gives them an extra protein content which makes them an excellent product for athletes
Composition
Brown rice* 94.7%, quinoa* 4%, sea salt*, tamari* (soy*, water, sea salt and koji* (Aspergillus oryzae)), and soy lecithin*.(*)=Organically grown
Recommendations for Use
Can be eaten alone, as an alternative to bread at meals or used as a base to prepare sweet or savory snacks and canapés. Ideal food for all types of diets
Nutritional Information
| Per 100 g | ||
|---|---|---|
| Energy value | 1609 kJ / 380 Kcal | |
| Fats | 3.1 g | |
| of which saturated | 0.6 g | |
| Carbohydrates | 81 g | |
| of which sugars | 0.7 g | |
| Fiber | 1.7 g | |
| Protein | 9.1 g | |
| Salt | 0.6 g |
Net Content120 gr
