ORGANIC RICE, LENTILS AND SEAWEED

ORGANIC RICE, LENTILS AND SEAWEED

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Valoración
No minimum order
Shipping time: 48 - 72 h
4,90 €, free from 50 €

More information

Size: 500g

Contains 50g of seaweed per Kilo

Brown rice, lentils, Atlantic seaweed sea spaghetti. From organic farming.

How to buy rice with seaweed?

On our website you can buy rice with seaweed and many more products. Algamar's rice, lentils and seaweed is a very simple recipe to prepare so you won't have to waste all your time in the kitchen.

Why consume rice with seaweed?

Why consume rice, lentils and seaweed?

From Algas de Galicia we want to explain why rice, lentils and seaweed are an exceptional combination to introduce in your diet. This very special product contains brown rice 75%, pardina lentils 20%, Atlantic seaweed Sea Spaghetti 5%. The combination of the above ingredients creates a delicious dish full of vitamins and nutrients

In addition to buying soup with seaweed on this website you can buy other products with the best value for money market in seaweed.

For its taste and smell

  • It contains sea flavor, but not as intense as other seaweeds, it will give us a touch of fish or seafood in our recipes without taking away the flavor of the rest of the products. It has a mild smell of marine products

Its characteristic texture and shape

  • Shape similar to a spaghetti or tagliatelle, hence its common name, with an elongated and narrow shape. This shape helps you to cook it in the form of pasta and even breaded.
  • It has a similar texture to a bean but somewhat harder, so it needs more cooking time, between 20 and 30 minutes

Properties of sea spaghetti

  • Spaghetti de mer is a vegetable with multiple qualities; it contains between 5 and 10 times more iron than lentils, source of phosphorus, magnesium, potassium, containing iodine and a high amount of high absorption fiber, a seaweed with multiple benefits for our body
  • Great amount of vitamins, especially of the B type, being very beneficial for people with anemia.

How can we consume it?

  • 2.5 parts of cold water to 1 part of "Rice, lentils and seaweed". Cooking time: 35 minutes
  • Delicious seasoned with Algamar sauces or creams

If you are interested in healthy and Vegan food, we recommend Eat healthy eat vegan

If you want to know more about the nutritional value of seaweed you can click here

In Algas de Galicia we want to help and advise you about the world of seaweed, on this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

E-mail: CONTACT

Whatsapp: 653065631 - 600257519

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