Why use Agar Agar Flakes?

Why use Agar Agar Flakes?

We are going to explain why Agar Agar Agar Flakes is a reference to use in our dishes and in our cooking

It is the highest quality marine gelatin, 100% vegetable. Satiating and low in calories. Agar agar is the vegan option of the gelatin of commercial use

Because the algaewe must treat them as one more vegetable and introduce it in our kitchen in habitual use, its characteristics are very beneficial on our health. And as we were explaining, the Agar agar comes stomping and is already in the hands of the best chefs and nutritionists

Because of its taste and smell

• A neutral flavor and odor.
• Agar Agar Agar

Its characteristic texture and shape

• Present in flakes, with a soft texture.

Its health properties

• Agar agar flakes have multiple health properties.
• Agar agar flakes have multiple health properties
• Fat-free and sugar-free so it is a food that we should use in our daily cooking.
• Agar agar flakes have multiple health properties
• They are recommended by nutritionists for being a very complete food with a high amount of nutrients in small doses

How it is used in the kitchen

• In flakes: Pour the "Agar agar" flakes over the water and stir until completely dispersed. Heat to boiling temperature and stir until completely dissolved, then allow to cool Agar agar gelatine keeps its texture at room temperature.
• Agar agar gelatine keeps its texture at room temperature
• In strips: Boil between 9 and 10 strips (about 2-3 grams) per "half liter" of liquid (water, milks, milkshakes, smoothies, desserts, jams, soup or puree) for 15 min. Let cool in a mold. To see the product click on this link: Click here.