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Why consume canned sea spaghetti seaweed?

TheCanned Sea Spaghetti Seaweed (Himanthalia elongata) has multiple possibilities in our kitchen and how to introduce it into our diet, easy and simple

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed

As well as the best quality-price ratio on the market in seaweed

For its taste and smell

• It contains sea flavor, but not as intense as other seaweeds, it will give us a touch of fish

Its characteristic texture and shape

• Shaped like a spaghetti or tagliatelle, hence its common name, with an elongated and narrow shape. This shape helps you to cook it in the form of pasta and even breaded.
• It has a similar texture to a bean but somewhat harder, so it needs more cooking time, between 20 and 30 minutes

The health properties of canned sea spaghetti

• The sea spaghettiis a vegetable with multiple qualities; it contains between 5 and 10 times more iron than lentils, source of phosphorus, magnesium, potassium, containing iodine and a high amount of high absorption fiber, a seaweed with multiple benefits for our body.
• Great amount of vitamins, especially of the B type, being very beneficial for people with anemia

How to use it in the kitchen

• Canned: Open, serve and ready! It's that easy.

Formats we recommend

• Dried: soak for 20-30 minutes in warm water, at that time can be consumed either raw or cooked in recipe. Click here.
• Freshed in salt: much used for being one of the least processed forms, since it is salted as soon as it is washed, so it remains in its original state. Click on the link to access the format in trays: Click here.
• In spicy canned: ideal to complement your recipes with a spicy touch: Click here.
• Pickled: to open and serve, use as a side dish with rice, meats, salads, etc. Click on the link to access the format: Click here.
• In seasoning: ideal for seasoning our dishes, both those that are already prepared, as to give flavor during cooking: pasta, omelets, stir-fries, salads. It can replace salt: Click here:

In Algas de Galicia we want to help and advise you about the world of seaweed, on this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

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