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From Algas de Galicia we bring you a series of complements with seaweed, to innovate in our recipes with almost no calories (Maximum flavor with almost no fat)
100% vegetable, gluten-free and with extra virgin olive oil.
Ingredients: Mixed seaweed (Spaghetti*, Wakame* and Ulva*) 64.22%, extra virgin olive oil*, gherkin*, capers*, onion*, lemon juice*, cider vinegar*, yellow mustard*, salt, garlic powder*, black pepper*, bay leaf*. *From organic production.
In this section we are going to explain why our TARTAR OF ATLANTIC SEAWEED WITH SPICES AND ALCAPARRAS is an option that we recommend to accompany our recipes, as a side dish for meats, fish, vegetables, etc. To make toast as an appetizer by spreading a layer of sauce on bread, providing us with a multitude of nutrients in our diet, easy and simple.
As well as the best value for money on the market in seaweed
