SEA SPAGHETTI SEAWEED SUPERIOR QUALITY - MAR DE ARDORA

SEA SPAGHETTI SEAWEED SUPERIOR QUALITY - MAR DE ARDORA

from Algas de Galicia

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SUPPER QUALITY Sea Spaghetti (Mar de Ardora)

The Superior Quality Sea Spaghetti Seaweed of Mar de Ardora brings us a superior quality within the seaweed, harvested and treated in the Galician coasts born in its beaten waters and treated with the greatest possible care and attention, to give us a seaweed of such good quality, that it is one of the preferred by the best chefs and cooks worldwide

Algas de Galicia

Algas de Galicia
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SUPPER QUALITY Sea Spaghetti (Sea of Ardora)

The Superior Quality Sea Spaghetti Seaweed (Himanthalia elongata) has a medium texture and intensity, reminiscent of a bean texture with seafood flavor. It is also the ideal seaweed to combine in multiple and diverse recipes, so that it does not mask the rest of the dish. It is worth mentioning its contribution of magnesium, potassium, calcium, manganese, iron, copper, zinc, iodine; and vitamins A, E, C, B1, B2, B8 and B9. We also emphasize that sea spaghetti is a 100% vegan product. Finally we must emphasize that the sea spaghetti has high antioxidant and alkalizing value

The best variety of DEHYDRATED SEAWEED in this link: Click here.

How can we consume it

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  • Cruda: Cut, soak 30 min in salted water and add to the salad.
  • Cooked: Boiled with other steamed vegetables 2-30 min. Or with rice, stews, stir-fries, stuffing for pies and pizzas
  • Fried: Like battered squid. Blanch first, batter, fry and water with lemon.

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