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The Superior Quality Sea Spaghetti Seaweed of Mar de Ardora brings us a superior quality within the seaweed, harvested and treated in the Galician coasts born in its beaten waters and treated with the greatest possible care and attention, to give us a seaweed of such good quality, that it is one of the preferred by the best chefs and cooks worldwide
The Superior Quality Sea Spaghetti Seaweed (Himanthalia elongata) has a medium texture and intensity, reminiscent of a bean texture with seafood flavor. It is also the ideal seaweed to combine in multiple and diverse recipes, so that it does not mask the rest of the dish. It is worth mentioning its contribution of magnesium, potassium, calcium, manganese, iron, copper, zinc, iodine; and vitamins A, E, C, B1, B2, B8 and B9. We also emphasize that sea spaghetti is a 100% vegan product. Finally we must emphasize that the sea spaghetti has high antioxidant and alkalizing value
The best variety of DEHYDRATED SEAWEED in this link: Click here.
