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Why consume organic seaweed and pickled vegetables?

In this section we highlight that our pickled seaweed and vegetables are an excellent product to introduce in your diet. The pickled seaweed and pickled vegetables are ready to eat, so we recommend it to accompany our traditional recipes adding a touch of sea to our dishes. We only have to open and serve the product. It can be added to salads, rice, meat, fish or innovate with them in the kitchen to increase the quality of your culinary creations

The pickled seaweed and pickled vegetables contain a mixture of seaweed, Wakame, Sea Spaghetti and Kombu with extra virgin olive oil, cider vinegar, onion, carrot and spices

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed

We also offer the best quality-price ratio in the market.

Flavor and smell

• Mild sea flavor, coming from the combination of wakame, kombu and sea spaghetti seaweeds

Their characteristic texture and shape

• The texture is pleasant to the palate, as the oil and vinegar in the marinade give it a special texture.
• The texture is pleasant to the palate

Properties of Atlantic seaweed and vegetables

• • It is the largest natural source of Essential minerals (calcium, iron, potassium, phosphorus, magnesium...) and Oligoelements (iodine, silicon, zinc, manganese, selenium...).
  • Proteins of high biological value: contain all the essential amino acids and the 9 non-essential ones
  • Vitamins, emphasizing those of the A and C groups
  • Their abundant Fiber is satiating and facilitates intestinal transit
  • They strengthen bones, hair and nails
  • In addition to nourish us, stimulate metabolism and circulation, help weight control and activate our defenses

How can we consume it?

• Ready to eat:Ideal as a garnish and side dish for salads, sandwiches, toasts, vegetables, potatoes, pasta, rice, tofu, seitan, etc.
• For accompanying recipes: Ideal to complement our traditional recipes such as rice, meat, fish, pizzas, etc.
• Ideal to complement our traditional recipes such as rice, meat, fish, pizzas, etc.
• It adapts to a multitude of culinary innovations as a complement