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Bio / Ecological
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
This bread is made for Biona by a family-run bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan methods: milling freshly made grains just before baking to create breads full of the wholegrain goodness needed as part of a healthy diet.
Winner of the Wheat Free category at the Food Matters Free-From awards 2008
Ingredients
Wholemeal rye flour (43%), water, natural sourdough * (Wholemeal rye flour *, water), sea salt
* certified organic ingredients.
NO YEAST.
Nutritional information
| Typical values | Per 100g |
| Energy | 785kJ / 186kcal |
| Fat | 1.2g |
| Of which saturates | 0.3g |
| Carbohydrate | 34.6g |
| Of which sugars | 3.7g |
| Fiber | 10.1g |
| Protein | 4.2g |
| salt | 1.13g |
