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Seitan is also called "vegetable meat" because of its protein content, texture and appearance, it is the wheat protein, gluten. The protein content of seitan is 24% of its weight. It is softer and easier to digest than meat or eggs. It is low in calories and low in fat. It contains abundant lecithin. Seitan has more calcium and minerals than meat but less salt. With this product we can make the same dishes that we would make with the meat: it can be grilled, fried, battered, breaded, stewed.... As a curiosity we can say that it is called "Budha's food" because the pacifist Buddhist monks used it as a substitute for meat. For its high protein content it is a good food for athletes, as it helps them to develop their muscles.

How to use:

Consume to taste.

Ingredients:

Water, Sea salt, Koji, Soya, Barley flour, Wheat, Wheat flour Eco, Ikawa mirin, Kombu seaweed eco, Ginger eco, Garlic eco, Shoyu eco, Gluten eco.