Organic Semi-cured Manchego Cheese "Sánchez de Rojas" made from 100% organic pasteurized milk from Manchega sheep belonging to our Organic Cheeses "Sánchez de Rojas" section. One of our award-winning cheeses with the "Bronze Gran Selección" award. Ingredients: Organic pasteurized sheep milk, organic extra virgin olive oil, lactic ferment, calcium chloride, rennet, and salt.
Ripening: 2-3 months
Expiration: 12 months
Format: Pieces of approximately 1 and 2 kg.
Storage temperature: Between 1 - 8 ºC
Edible rind: Yes

Nutritional Information*

Energy Value	1668 KJ / 407 Kcal
Fats (of which saturated fatty acids)	34.5 g (26.4 g)
Carbohydrates (of which sugars)	1.3 g (1.3 g)
Proteins	27 g
Salt	1.6 g
Calcium	710 mg
Phosphorus	460 mg