Sheep yogurt is gaining more and more followers every day. Without additives, natural and very tasty. Yogurt helps regenerate our intestinal flora. This regeneration is very important for good intestinal transit, thus correcting many cases of constipation or diarrhea, and for improving the immune system. In addition, yogurt makes milk much more digestible, as it has much less lactose than milk itself. So we will find people who, not being able to tolerate milk, can eat a yogurt calmly. Furthermore, being yogurt made from sheep's milk, it is suitable for people with cow's milk protein allergy. It has a surprisingly creamy texture and is much smoother than it might seem being from sheep. You will be surprised. Although you don't finish the container in one meal, you can reseal it and consume it calmly within its best before date. INGREDIENTS Pasteurized whole sheep's milk*, lactic ferments. (*) Organic NUTRITIONAL INFORMATION per 100 g Energy value.......................373.3 kJ / 89.6 kcal Total fats..........................6.0 g Of which saturated........4.5 g Carbohydrates................3.9 g Of which sugars..........3.9 g Proteins.................................5.0 g Salt...........................................0.1 g Calcium......................................162 mg* (*20% of the nutrient reference value) GLUTEN FREE USE Store between 1º and 8º C Once opened, consume within the following 6 days PRESENTATION 420 g Glass jar with aluminum heat-sealed lid. Packs of 2 joined by cardboard.