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Kind
Oveja
Format
Cuña
Source
Quesos Parra Jiménez
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Esta valoración no tiene comentarios
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Kind
Oveja
Format
Cuña
Source
Quesos Parra Jiménez
Ingredients:
Leche ecológica pasteurizada de oveja, fermentos lácticos, cuajo, calcio, sal y aceite de oliva ecológico en corteza. Grasa en extracto seco: 50% min. extracto seco: 55min. corteza natural.
INFORMACIÓN NUTRICIONAL POR 100 g: Valor energético: 1876,6 KJ / 449 kcal, Grasas: 36,80 g, de las cuales saturadas: 25,82 g, Hidratos de Carbono: 1,43 g, de los cuales azúcares: <0,10 g, Proteínas: 28 g, Calcio: 0,09 g, Sal: 0,64 g.
From the small livestock farm of Hermanos Parra Jiménez, in the heart of La Mancha and with the desire to recover the native breed of Manchegan black sheep currently in danger of extinction, this cheese is made D.O Manchego with organic certification in a completely artisan and traditional way, resulting in a pressed cheese of compact texture and flavor characteristic of this peculiar region. We are undoubtedly before the result of the effort of recovery of livestock in this region and respect for the environment.
Milk: organic pasteurized sheep's milk.
Presentation: vacuum packed wedge.
Organic certificate: ES-ECO-002-CM /SCH
Maturation: minimum 9 months.
Province: Cuenca.
Cheese factory: Parra Jiménez
PDO: Manchego cheese.
Gluten free.
Ingredients:
Leche ecológica pasteurizada de oveja, fermentos lácticos, cuajo, calcio, sal y aceite de oliva ecológico en corteza. Grasa en extracto seco: 50% min. extracto seco: 55min. corteza natural.
INFORMACIÓN NUTRICIONAL POR 100 g: Valor energético: 1876,6 KJ / 449 kcal, Grasas: 36,80 g, de las cuales saturadas: 25,82 g, Hidratos de Carbono: 1,43 g, de los cuales azúcares: <0,10 g, Proteínas: 28 g, Calcio: 0,09 g, Sal: 0,64 g.
From the small livestock farm of Hermanos Parra Jiménez, in the heart of La Mancha and with the desire to recover the native breed of Manchegan black sheep currently in danger of extinction, this cheese is made D.O Manchego with organic certification in a completely artisan and traditional way, resulting in a pressed cheese of compact texture and flavor characteristic of this peculiar region. We are undoubtedly before the result of the effort of recovery of livestock in this region and respect for the environment.
Milk: organic pasteurized sheep's milk.
Presentation: vacuum packed wedge.
Organic certificate: ES-ECO-002-CM /SCH
Maturation: minimum 9 months.
Province: Cuenca.
Cheese factory: Parra Jiménez
PDO: Manchego cheese.
Gluten free.
