INGREDIENTS Spelt wheat flour*. Contains gluten. May contain traces of soy, sesame, and nuts. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat.............................................1.5 g Saturated................................0.5 g Carbohydrates.............................58 g Of which sugars.........................0.5 g Fiber..........................................3 g Proteins......................................13.2 g Salt............................................0.002 g INDICATIONS CHARACTERISTICS Egg-free Lactose-free Sugar-free Vegan DIRECTIONS FOR USE For making bread, cakes, béchamel sauce, porridge, or using as a coating STORAGE Store at room temperature, in a cool and dry place protected from light. Organic CertificationSOHISCERT PresentationBag Net Weight1000 g