Gluten-free food, specifically made for people with gluten intolerance or celiac disease, or who prefer to eat gluten-free. Made with natural, non-genetically modified ingredients. No preservatives. Produced on a production line exclusively for gluten-free foods. Contains oleic acid, ideal for a healthy diet. Suitable for vegans. Weight: 195 g. ALLERGENS Gluten: None Egg: None Lactose: None Soy: Contains Nuts: None INGREDIENTS Corn starch, whole cane sugar, vegetable oils (sunflower, olive) (11.9%), corn flour, rice flour, orange (5.6%), potato maltodextrin, gelling agent (acetylated distarch phosphate), isolated soy protein, citrus fiber, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, emulsifier (sunflower lecithin), flavors, antioxidant (tocoferol-rich extract), folic acid (pteroylmonoglutamic acid). NUTRITIONAL VALUE AVERAGE ANALYSIS PER 100 G. Energy value kJ / Kcal 1847 / 439 Fats 11.9 g - Saturated 0.9 g Carbohydrates 74.1 g - Sugars 19.7 g Dietary Fiber 3.9 g Proteins 6.8 g Salt 0.7 g